Thank you, all.
I want to go to one question each from Mr. Ste-Marie, Mr. Julian, Mr. Cumming and Ms. Dzerowicz, but before I get there, I have a question for SARM.
Ray, in the last couple of weeks the Canadian Cattlemen's Association, the Canadian Pork Council, the Canadian Federation of Agriculture and a couple of others talked about business risk management, which was cut back in 2013 by about 15%, and also about price insurance for hogs and cattle and a set-aside for the cattle industry. What are you hearing from your membership on those issues, and how does it relate to the grain industry specifically?