We're obviously facing huge market issues given the majority, something close to 90%, of our seafood is exported. With the conditions in Europe and the United States and Asia, pivoting now to the domestic market is virtually the only option that's available for some fisheries. Helping support that, a purchase Canada program could help get our sustainable fish with high protein value onto Canadian plates and at the same time stabilize the market across the board.
The United States is doing a similar program with seafood. They have had a program in existence for some time to do that. You can look to them for examples on how to do that.