I think I might give a different version, a different take. Our association did actually ask for the delay for two factors. One was that because the COVID was increasing we were very nervous about putting more pressure on our health care by having more people out in public. We were quite worried about that. Secondly, the market was telling us that there were issues with sales at that time.
Since then, as Mr. Jollimore mentioned, the price went berserk down south. Before that, we were told that it was going to go down. That caused pressure, with my members asking, “What are we doing tied up when the price is going up?” But then, we're also being told that from the 15th on we can expect a major dive in the price because of the glut and also the lobsters being caught so far. It's being received in a mixed way by my members, but I think we have the 15th to deal with and we need to move on and make the best of it.