Right now, applications for temporary permits for foreign workers have to be done. Our workers still have not had access to their work permits. So we still do not have a date for their arrival, at which point they will have to be quarantined.
To an extent, we have had some luck with snow crab, because we have been able to adapt our production, but as everyone here has mentioned, when the lobster fishery starts, that will be a different story. As Mr. Irvine said, there are fresh products and processed products, and the dynamics of the lobster market are completely different from the snow crab market.