Okay. Thank you.
As you know, the Canadian seafood stabilization fund is meant to help processors “comply with new health and safety measures for workers”. Again, when we look at the supply chain that starts with the harvest, it doesn't make sense that the government would provide funding for the safety of workers employed by processors without providing support for the safety of workers on board harvest vessels and at the wharves and docks where catches are unloaded.
Have any of you been provided an explanation as to why the government provided support for worker safety only in the processing operation?