I'll start it.
This is a concern. We've heard Mr. Irvine from the Lobster Council talk about it. It's to have that kind of reserve.... To have stranded lobster, for example, with no place to go will be very difficult for the industry.
That's why some of the suggestions we've made in our presentation today are not just for the one year. In 365 days, we're going to have to look at this for the long haul, to see what kind of things can be done as we go forward.
It's concerning, for sure. I think harvesters, buyers and processors are trying to work through how to control the demand right now and work through the challenges we have. However, certainly it would be a very difficult situation if we have too much product.