It's a point that I think is very important. There's an entire chain of supply and support that's at stake here.
Mr. McIsaac, from a harvester's perspective, what are we talking about here in terms of long-term implications down the line, even in grocery stores? For people in my community—as I said, I'm from London, but it's true of any community—you go into the grocery store and there's seafood prominently displayed, even in communities that are not fishing communities.
There are real implications, real consequences, I would think, from a food supply perspective if the sector doesn't see further support. Is that a fair argument?