That's another good question. In the chicken industry, we have not faced that yet. As our chair, Benoît Fontaine, expressed, the risk of depopulation is high. We've seen a few plant closures in Ontario and B.C.—particularly in B.C.—where there was a risk of depopulation because the capacity to process was not there. In the chicken industry, it's not as if you can hold the birds in your barns for a long period of time. Two or three days later, those birds are out of spec, and it becomes an animal welfare issue. They actually need to be euthanized if they cannot be processed.
Thankfully, farmers and the processing industry were able to work out a process where they were able to alleviate not having to slaughter.