Thanks very much.
Given the local connection, I'll start with Mr. Mutch, who is here from Michelin North America. Andrew, thanks for being here; we really appreciate it. You spoke a bit about the importance of the wage subsidy program, not just to your company but to the people who work there. I remember those early days, starting to talk about the EI work-sharing program, and eventually seeing you guys on the wage subsidy.
In your remarks you highlighted the importance of the wage subsidy, and you mentioned there would have been more severe impacts had it not been there. Have you considered any of the potential scenarios to give you an idea of where you would be today, or the impact it would have had on your business, had the wage subsidy not been there for you?