Thanks, Mr. Chair.
Hello, members of the committee. It's great to be here with you tonight, and I hope you're all doing well. I want to say, especially, thank you for your service to Canadians during this really difficult time.
I'd like to start by painting a COVID recovery vision for coastal Canada: coastal and indigenous communities thriving; new schools, new community centres and hospitals being built; young people returning; men and women equally represented in the workforce with a sense of purpose and excitement in their work and pride in their jobs; a sense of a future of great hope and opportunity; Canadian innovation and technology being sent around the world; and collaboration with other nations in an enterprise to be nothing but the best in sustainable seafood production.
Members of the committee, aquaculture can and must be a critical driver of this pride and renewal. The aquaculture or seafood-farming sector has a huge opportunity for sustainable growth in a post-COVID recovery. Canada has arguably the most marine capacity in the world, and growth in demand for seafood is among the highest for any food sector in the world, estimated at 7% to 9% per year by the FAO of the United Nations. Aquaculture is expected to produce over 60% of total global seafood by 2030, and production, volume growth and jobs will largely come through aquaculture development.
The international High Level Panel for a Sustainable Ocean Economy, to which Canada is a signatory, says that marine-based aquaculture is the most significant solution for reducing carbon emissions in the global food system, and that for every $1 invested in the sector, there's a $10 payback in health, environmental and economic benefits.
The livelihoods of close to 25,000 Canadians depend on seafood farming, and the economic value of our sector is approximately $5 billion. These are good, high-paying jobs, mostly full-time, in coastal and indigenous communities where there are few other opportunities. Hundreds of small businesses across Canada are supported by our sector.
The agri-food economic table recommendations from 2018 highlighted our sector, arguing that we could double production by 2030 if the proper supports were put in place, but noted that “there are significant barriers to achieving this growth”, including the fact that “there is not a strong economic development focus for this sector within the federal government”. In fact, Canada has flatlined in aquaculture production for close to 20 years. We have lost over 50% of global market share to other countries, such as Norway, the U.K., Chile and Australia.
What has happened to this sector during COVID? The shellfish sector has been hard hit, as the majority of historical production went to the food service industry. The finfish sector—mainly salmon and trout—has a more even split between food service and retail. Retail demand for fresh fish has increased during this period, and we hope this trend will continue, as Canadians historically have not eaten the two servings of fish per week recommended by experts. However, overall demand has not returned to pre-COVID levels.
The agri-food economic table recognized that there is little economic focus on the aquaculture sector in the federal system. We're an amalgam of fishing and farming, and because of this, we fall through the cracks and do not have a department that champions our sustainable economic growth. We have bits and pieces from Agriculture and Agri-Food Canada and temporary and sporadic supports through Fisheries and Oceans Canada, and this continued to be the same through the COVID period.
If there is one single thing for which I would ask for your support today, it's to enable our part in a strong COVID recovery. It's that you support the federal government in formally and finally identifying a department to be economic champion for the seafood sector. Our sector needs a restart in Canada. Saying yes to sustainably growing this massive opportunity for Canada and identifying and properly equipping a department to provide supports similar to those given to land farmers will provide jobs and sustainable food production and will continue to renew coastal communities.
The department can work with provinces, industry, indigenous peoples and others to develop a national sustainable development plan. The plan would set out growth targets, identify blocks, and build solutions to sustainably growing the sector in Canada. The plan would focus and drive the attention needed to recharge the sector.
The future of seafood for Canada is wild and farmed together. Both sectors, wild and farming, have come together to develop a vision for Canada's blue economy potential and for an important growth area for post-COVID: that by 2040, Canada should be the best-quality, most sustainable producer of seafood in the world. The result is a sector that strongly supports COVID recovery by contributing to thriving and flourishing coastal and indigenous communities.
I just ask one more time for your support to formalize, finally, a federal economic champion for the seafood sector as a major driver for COVID recovery.
Thank you.