It's been very stressful. You have to remember that from the day the pandemic was declared back in March, the food companies didn't shut down. Suddenly 7,000 food companies across the country became experts in epidemiology and how to keep workers safe from a pandemic. The cost of all of the measures we've put into place—PPE, plexiglass barriers, additional cleaning, slowing down production lines so you can space people apart—has been about $800 million, so it's had a massive impact on the sector.
On December 1st, 2020. See this statement in context.