We are talking about entry-level positions in food companies. In any manufacturing facility, if you think about the quintessential assembly line, we're looking at people who might be working along that line—adding the hazelnut in the Ferrero Rocher, for example. You are looking at technicians. More and more our plants are automated, so we need computer technicians to calibrate all of the equipment. We need skilled tradespeople, electricians, millwrights, food scientists, marketers and executives. We are probably one of the most diverse industries in terms of hiring, and we frankly need people right across the board. We're right now short, as I said, about 30,000 people, and the companies are all hiring.
On December 1st, 2020. See this statement in context.