Thank you very much, Mr. Chair. Greener Village is honoured to contribute to the vital discussions concerning pre-budget consultations in advance of the 2024 budget.
Greener Village is a community-driven organization dedicated to addressing hunger and promoting food security in the greater Fredericton area. We operate a class 5 learning kitchen, community gardens and greenhouses, a thrift store that provides resources to food bank clients, and such seasonal supports as income tax preparation and back-to-school support. Our mission also includes establishing infrastructure to divert food from landfills, supporting scalable commercial food production, and reducing greenhouse gas emissions associated with the import-dependent food supply chain.
We envision a future where locally produced, value-added food products contribute to a more resilient and self-sustained local economy. New Brunswick’s food insecurity index is 22.7%, the second-highest in the country, with 30% of New Brunswick's children living in food-insecure households. Additionally, 30% of indigenous people in Canada grapple with food insecurity, an issue further exacerbated by the far-reaching impacts of climate change, which has disrupted all four pillars of food security among indigenous communities.
The origins of food banking trace back to 1981. The first Canadian food bank was in Edmonton, established in response to the economic downturn in the oil industry. Initially designed to address a temporary emergency need for food, food banks have since proliferated across the nation, providing food support to millions of Canadians annually through a network of over 4,750 agencies. In 2022 alone, 6.9 million Canadians, including 1.8 million children, lived with food insecurity. This marked a substantial increase from the previous year, a period characterized by unprecedented inflation. This number will continue to rise. As of September 2023, at Greener Village alone we saw a 35.7% increase in demand over the previous year.
A distressing paradox exists in Canada, and that's our significant amount of food wastage. Approximately 58% of Canadian produce ends up discarded, with 32% of that food waste being salvageable through rescue-focused food techniques like freezing and packaging. In Atlantic Canada alone, over 220,000 metric tons of food go to waste each year, enough to feed the entire Atlantic Canadian population for five months.
Food security extends beyond access to food. As a critical component of Canada's social services infrastructure, it also encompasses the improvement of structural and intermediary determinants of health, mitigating long-term negative health outcomes and their associated costs for the government. As the cost of living continues to rise in Canada, food banks have become a lifeline, a necessary component of current Canadian culture that is saving lives today.
In mid-2022, food prices experienced their most significant increase in 40 years, surging by 11.4%. This presents an alarming challenge for Canadians already grappling with the cost of living. Diverting food from landfill to food recovery has the potential to avoid 3.82 metric tons of CO2 emissions for each metric ton of rescued food. When we do the math, the 220,000 metric tons of food available for rescue in Canada this year equates to a carbon price of over $56 million. By 2030, by the way, that number will swell to just under $150 million.
With careful consideration, the impact of today's investments in food security will have exponential gains across all sectors. Specifically, food banks and other food charities stand ready to evolve in not only improving the help offered to those in need but also in improving their communities as a whole.
The main barrier to this evolution is adequate funding to create the infrastructure, staffing capacity and frameworks for project execution that underpin long-term success. The creation of an earmarked fund to support a national pilot program that's available to food banks would be the ideal way to drive food bank innovation, evolution and impact across the country.
Supporting food security initiatives is about not only ensuring access to food but also enhancing the overall health and well-being of our communities. To this end, Greener Village presents specific recommendations for categories under which food banks and food charities can apply for pilot funding.
The first category is specifically food security and sustainability: Develop and support initiatives that strengthen local food systems, divert edible food from landfills and promote autonomy and resilience for citizens and communities.
The second is tourism and economic development through the craft food industry. If we facilitate the creation of, and access to, food storage and CFIA and class 5 commercial rental kitchens, catalyzing entrepreneurship to promote craft food production, this will lead to the growth of scalable food businesses, job creation and the diversification of culinary offerings.
The third is to reduce dependency on food imports. We can invest in intraprovincial and interprovincial food transportation, warehousing and cold storage infrastructure to decrease food waste, transportation costs, greenhouse gas emissions and the reliance on imported foods.
Finally, the fourth is funding barriers. We can create capacity to streamline funding channels and help charities create social enterprises to make them more sustainable.
In conclusion, Greener Village urges the committee to consider thoughtful investment into the food bank network to help reimagine and recreate the impact that it could have for all Canadians.
These recommendations are seen as concrete steps toward addressing food insecurity, fostering economic development and promoting sustainability. By investing in these initiatives, we can create a resilient and inclusive economy that benefits all citizens. We eagerly anticipate further discussions on this critical issue.
Thank you, Mr. Chair.