Clifford Small at the Finance Committee

Conservative

Clifford Small Conservative Coast of Bays—Central—Notre Dame, NL

Thank you, Mr. Chair.

My question this time will be for Mr. Foley.

Mr. Foley, the CFIB and the Canadian restaurants association are saying that 50% of restaurants right now are at break-even or less.

What are the impacts to restaurants in your organization of the rising cost of food?

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