From the members I've heard from, it's primarily been around transportation: airlines, bus companies and boat tours. Certainly, everything that's served, if we're staying with the F and B example, every input, for the most part, because food security is an issue in Newfoundland and Labrador, has to be shipped in. Every time there's an extra cost put on the cost of goods shipped in, that has to get passed on to the consumer. At a certain point, consumers are going to say, “This is too much. I can't do that.”
There's a constant battle of trying to figure out the correct price point against the cost of doing business. That's causing a tremendous impact on the operators. It's ultimately going to change the face of the product available on the ground.