I'll take this one.
We don't have a position on interprovincial trade.
On meat specifically, there are impacts to international trade should we lower standards. Right now, processing plants are either federally inspected or provincially inspected. If we lower our standards to meet provincial inspections, that could potentially complicate international trade. There are opportunities lost by not being able to have interprovincial trade, but there are also concerns for our international trade, which is about 50% of beef in Canada.
It's not an easy yes-or-no answer. That's what I'm trying to say.