I think the biggest pieces around competition changes that have impacts on the grocery and food sector were in Bill C-56, for the most part. One is the competitor collaboration piece. We know that one of the factors potentially reducing competition is access to retail space. There are restrictions between, for example, land owners and grocery stores that prohibit the entry of new players within the retail footprint of the broader developer. Two is the market study powers that allow the bureau to understand the particular dimensions. Sometimes that requires information you would normally have to compel, in order to ensure it's accurate.
Both of those are important provisions, but I wouldn't undercut even something like the killer acquisitions piece. There's been a ton of innovation in the food and grocery space, including around some of the direct-to-consumer aspects. Sometimes that's a function of buying up small companies that have some of those tools and widgets that become part and parcel. However, if that becomes an act of dominance by which a player potentially has the controls to further hoard their market share at the expense of competition in the marketplace....
I think those are other elements I would point to, in terms of things that may impact the price of food for your constituents.