I've seen your operations. Previously, I've talked to people who've worked at Fresh Roots. I know there's even been a concept of incorporating this into school curricula and growing on schoolyard grounds—Fresh Roots as a means of teaching students about botany and plant genetics. It's far more fun, probably, to learn about those things by tending to your own vegetables in the schoolyard rather than from a book.
I'm wondering how a national school food program can contribute to ecological stewardship and food literacy, in your view.