I'll give you a two-part question, and then I'll be quiet. It will probably be my time.
I'm just curious about what impact the school nutrition program can have on indigenous contribution and indigenous culture, and whether you have any thoughts on that.
Second, just in terms of the health of young people, you know, not only are young kids not eating well, but, when they do eat, they're eating processed foods. What have you seen in terms of the impact of the work you do in terms of the health of our children and young people?