Okay, thank you for that.
You mentioned earlier that some beef processors, for instance, were highlighting the increased costs in beef as a reason for record profits. We know that additional money isn't always distributed fairly within the supply chain.
I just wonder if you could help the committee understand a little bit better some of those inflationary pressures on food prices. Who are the winners and who are the losers? What kinds of things might government look to do to try to make sure that consumers aren't paying an inordinate amount of additional costs for increased profits for someone along the supply chain while others in the supply chain and consumers themselves suffer?