There's no question that this program has helped tremendously not only the cultural workers, but also the hospitality workers, as was mentioned by a witness earlier. I'm familiar with this model. Moreover, we know that when plan A for people in the cultural industry doesn't work out, their plan B is to go work in a restaurant. In the current context, that means that both plans are rotten.
In short, these programs were indeed of service to people in the cultural sector, but also in other sectors. It was a good way to help them. Now, can we extend these support measures? It's not up to me to answer that question.