Yes, that is correct. Cider is currently classified under wine by the government. It's produced in a similar fashion with fresh fruit as opposed to beer, which is with barley.
It is one of the areas we are interested in exploring in order to work with the government to separate it out from wine, because it does have all of those different production structures and costs associated with it. We think that will help to address the concerns that it brought up with the excise duty. There are also entire challenges for taxation within alcohol at the federal level, and will probably need a review across the current three: beer, spirits, and wine.
We think an industry-led solution, something similar to the BTAP, which happened in B.C. in the past couple years, might put Canadians in a better position to be both stronger economically for the organizations they run but also be able to produce and experience that really good product that we make across the country.