Yes, I think it would make a lot of sense to classify cider individually or separately from wine. It is growing and has the potential to become a much larger industry overall. We were talking about how around two to four per cent of total alcohol consumed would be cider, and that number is growing.
Being able to develop its own needs and solutions within the tax structures and systems not only will help the individual producer, but will help the Canadian consumer to access that type of product.