Yes, I don't understand that either because I've not met a non-diabetic who carb counts. That's a huge part of our diabetes management, even to the point where my endocrinologist suggested I buy little remote scales that I can take into a restaurant to weigh food, which doesn't sound particularly practical as your food is being served.
I've never understood that. I would always push for that to be included because it's such a huge part of diabetes management. We have to consider everything we put into our mouth.