I actually think that's an excellent idea and one I think the committee should be considering. I think putting government regulations and taxation through an affordability lens makes a lot of sense, given the fact that food prices are going up by 10%.
On another related issue, once again—and I'm inclined to agree with what a lot of you said—the cost is being passed on from the increased inputs. The government also announced they were going to cut fertilizer usage by a third. We've seen that in Sri Lanka, which is probably the ultimate example of this, they cut fertilizer down to zero and their agricultural outputs have been reduced somewhere between 50% and 70%.
Reducing the access to fertilizer or making fertilizer more expensive—obviously we've seen the events in Ukraine, but this is a self-inflicted wound—would also increase the cost of food, wouldn't it?