Absolutely, and like any increase in costs, what becomes problematic for the farmers and ranchers I represent is that we are price-takers, so we cannot pass those costs on. We have to absorb them. That makes it even more problematic as costs continue to mount.
We certainly aren't opposed to employees making what they need to make, but we need to find a way to balance that with the fact that we can't add on that cost and add a nickel on every product going out the door. We have to absorb it, so it is concerning.