As you say, there are two things.
First, you need to support accreditation costs. This is already being done in United States and elsewhere. It helps limit conversion expenses for producers who want to make the transition to organic.
Second, you need to make sure that Quebec maintains adequate organic standards comparable to those of our competitors. That will level the playing field. It's about not letting our competitors eat us alive.
I believe that those two measures will promote an increase in the number of farms and will grow the land area devoted to organic production in Quebec and Canada.