Okay. Thank you.
I'm going to change the subject and talk about the excise tax on alcohol.
In the previous budget implementation bill, last spring, we added a tax on wines in response to Australia's complaint to the World Trade Organization. We had asked that cider, other fruit or vegetable beverages and alcoholic beverages made from maple syrup, among others, be exempted from the tax, since the judgment did not cover those types of beverages. We had been caught a bit off guard, but the government succeed in exempting cider and mead, but not the other small fruit beverages.
For example, if a cider producer includes a small percentage of pear, it must pay the entire tax on alcohol, and might not claim compensation for that, thinking that it was excluded. We were expecting the budget implementation bill to provide corrective measures for this, but it hasn't happened.
Is the department currently working on finding a solution? We are getting a lot of requests about this.
Have you met with berry liquor or mead producers to discuss the problem?