Personally, I have an issue with the term “food, social, and ceremonial”. I find that to be a colonial term that was forced upon us. We were forced to accept it because of pressure from other sectors of the fishery that wanted to take more away from us than they already had. We had to fight in the courts to protect a bit of it.
But as I said at the start of this, in no way, shape, or form is our fishery defined yet. Once every treaty is signed and every t is crossed and every i is dotted, then everybody will know where we are with this. Until then, though, it's up in the air.
I don't think I can really qualify your question as to marking the FSC fish, as they call them, or not marking the commercially caught fish. I just don't see any reason for qualifying or quantifying them.