Frankly, I think it was both, sir. The Department of Fisheries and Oceans made it clear that we had to account for all catch. We had to. We cannot have fisheries in which people go out and catch fish and discard fish and we don't know what's happening. That is not sustainable. It won't represent conservation.
The department set a principle. We said we had to account for all catch. We then asked the industry to advise us on how they might best achieve that objective.
Further, when they did come forward with ideas, we tried to be flexible to try to minimize the cost to them. That's how we arrived at what we arrived at.