The TAC is determined by our science department. They will work in some cases with commercial fishing groups and independent scientists to establish the size of the population, its productivity, and how many fish can be removed of that population. That is done across a range of species, and that's how we primarily determine the allowable harvest.
Those harvests are set for a particular year, or in some cases, for a period of time. We do not adjust them based on weather conditions, and so forth. So if at the end of the year fish is left unharvested, that will be considered in future allocations and adjustments for future seasons.