It is a well-known fact that the Baie des Chaleurs was known for its rich marine resources. Perhaps Mr. Landry could answer my question at greater length, but over time, given the experience in Belledune and other places in particular, things have changed. Before, for example, waste from all municipalities ended up in the Baie des Chaleurs; this still happens in some places. Could you describe to us in a bit more detail what fishing in the Baie des Chaleurs was like in the past and what it is now? For example, the lobster harvested in Belledune was mentioned. That lobster is not edible; it is incinerated. Yet, the resource could be very interesting, economically speaking, but there is a history behind it. I would like to hear your words on this.
On November 2nd, 2006. See this statement in context.