Cold-water shrimp.
Gerry, as a Newfoundlander from the shrimp fishery, would you like to touch on that? Have you a comment?
The quota limits on cooked and peeled shrimp, we look at—I'll just speak quickly—as being extremely unfair. They're not based on any quota restrictions on the resource. We look at them very much as a non-tariff trade barrier.
Does somebody else want to enlarge on that, the parliamentary secretary or Mr. Byrne? Mr. Byrne.