It's been discussed at this committee on a number of occasions. Whenever the discussion around seals arises, we speak about a great opportunity. It's recognized as being a great source of protein, of the omega-3s.... There are so many aspects of the harvest that are good.
You've made reference to trying to encourage fishers to go out and engage with the harvest. Could you give us an idea where the fishers are and where the packers are? That's a whole industry in itself.
As well, are we getting support from DFO with regard to the overall harvest and marketing and the research and development around marine animal products in general? Could you give us sort of view on that?