The fish that are in cold storage are fish from last year, mostly sockeye. The fish they're talking about now are fish they need for food, social, and ceremonial reasons. They could go to their cold storage and actually take these fish out of cold storage and use them, but they're down in Vancouver in cold storage facilities, and they're not prepared to do that; they want fresh fish.
On June 1st, 2006. See this statement in context.