Mr. Chair, that is an extremely important issue and is becoming a fundamental issue in the fishery in this country and in other countries. It is really a significant element of the change in philosophy that the minister outlined in his “Ocean to Plate” announcements in Newfoundland on April 12, and it's something we're trying to come to grips with in quite a meaningful way.
But I might ask Mr. Bevan to go into the details in response to Mr. Kamp's question.