In regard to shared stewardship and co-management, could anybody elaborate on that for me in regard to the consultation with the industry that went on? It seems that it works in some places. There's some success in regard to shared stewardship and co-management, but there seems to be a concern being raised in other fisheries apart from that. So would someone like to elaborate on that a little bit for me?
On May 3rd, 2007. See this statement in context.