I think it's important to recognize that the skin and the fat that are taken make up a pretty substantial portion of the animal, about 30% of the animal.
On June 15th, 2006. See this statement in context.
On June 15th, 2006. See this statement in context.
June 15th, 2006 / 9:40 a.m.
Assistant Deputy Minister, Fisheries and Aquaculture Management, Department of Fisheries and Oceans
I think it's important to recognize that the skin and the fat that are taken make up a pretty substantial portion of the animal, about 30% of the animal.
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