I think it's clear that the Freshwater Fish Marketing Corporation is subject to the same kinds of pressures that the fishing industry is more generally. The increased Canadian dollar, competition from China, etc., have put a lot of downward pressure on prices paid to fishermen, and that always causes some concerns.
I think the general approach we took with respect to oceans to plate...maybe lake to plate is also needed. We need to look at a more integrated approach to management of fisheries and not leave the provinces to set quotas for the management regimes, the fishermen to fish, and then have the Freshwater Fish Marketing Corporation buy that fish and try to get it to market. We need to try to integrate that process. That takes cooperation between the harvesters, the processor, in this case the FFMC, and the provinces in order to try to reduce waste and take advantage of the stocks that are there. We aren't fishing them to their maximum potential; they can sustain more harvest. They aren't being harvested at their sustainable level; we're under it at this point.
There's a lot of opportunity to improve performance, and that's reflected in some of the outcomes of studies looking at potential.