I'm not sure if the members know very much about zeroing.
Zeroing is a practice that received egregious prominence during the softwood lumber dispute. It's a practice whereby countries—in Canada's case, it's usually code for the United states—calculate alleged dumping margins by looking at a company's exports. It calculates whether you're losing money selling, let's say, lumber or fish products into the United States. If you're losing money, they will add that in as part of the dumping margin, and if you get enough of these negative dumping margins, you'll get a very high anti-dumping duty trying to sell your product into the United States market.
The nasty piece in zeroing is that if you're making money on exporting some of your other product lines into the United States, what they will do is apply a zero to the cases where you're actually making money in the U.S. market and they will apply positive numbers where you're losing money, so the effect is to greatly increase the dumping duties.
Canada has gone to the WTO and we've won cases at the WTO that have ruled that zeroing is not an appropriate practice. What they ought to be doing is taking the negative and positive margins and balancing them off against each other. The U.S. has been successful in bringing the zeroing concept back into the rules text, even though we have won under dispute resolution proceedings at the WTO.
I think there are only two countries in all of the World Trade Organization that are supporting the United States' bringing zeroing back, so that's another fight we have on our hands. It's not specific to fisheries, but it could come up in a fisheries context.