Getting back to traceability, in Alberta, of course, this is a huge issue when it comes to our beef exports. We see that when we're trying to export beef, each province is basically left to its own devices underneath the federal guidelines for traceability and age verification. Basically, we can trace an animal right back to a farm. Now, of course, this is what the export markets are demanding that Canada do, in light of some of the issues that we've had, notably BSE.
Can you tell me how much of an impact that has? Do we have an assessment on market access, what we're capable of for market access, what market access we would be losing if we're not going to be able to implement traceability in the lobster fishery?