The lobster fishery is susceptible to this issue, in particular, with respect to the European market. There will be possibly requirements, from a food safety point of view, in other markets as well, but we need to move ahead with options the industry can look at for being able to demonstrate where those lobsters are coming from. It could be anything from numbered or coded bands--every lobster has those--to other solutions. But we're not looking at dictating solutions. We're looking at providing standards to assure our trading partners, but then leaving some options open to the various groups of fishermen and companies.
