I guess those are really good questions. We are looking at whole ecosystem-based management as well as precautionary management. We're introducing that now. We have put on our website a framework for sustainable fisheries. That provides us with all these considerations.
When you're looking at a traditional fishery, this one has been in place for more than a hundred years. It has been managed generally the same way since its inception. Whatever changes took place must have taken place some time ago. But we do have to consider this. We have forage species policies where we don't want to remove too much biomass from an ecosystem so that the contribution of that species ceases to be there. We want to keep the ecosystems functioning. We do, however, have some changes.
Perhaps I should let the experts talk.