The interesting thing about the lobster program is that it has been developed in close cooperation with the industry. There is very significant cooperation. As there are no quotas, there is less tension over the establishment of biomass and so on. Fishing equipment and egg productivity are subjects that are often dealt with. We have also looked seriously at the toxicity of products in the environment. That program evolved through partnerships and shared priorities. It is very different.
As for integrating the four regions, most of our research projects have been largely integrated in recent years. All our researchers belong to major international organizations through which information is shared. All new discoveries are shared among the regions in detail. The same models are established, if that is what the industry wants. As the Fisheries Resource Conservation Council mentioned, in some regions, the industry is in a better position to...