I would like to make a comment in response to what you said. In 25 years, I have noted just how totally disorganized the industry is. In Canada, the lobster industry is one of the most disorganized. If this industry was organized along the same lines as the dairy industry, it would have a huge amount of power. For the time being, it is every man for himself, from the wharf to the consumer. That was obvious when we recently attended meetings that an organization called the Lobster Roundtable has been attempting to organize; that roundtable came out of the Seafood Products Roundtable. They are related to the Value Chain Roundtables set up by Agriculture and Agri-Food Canada. So, that is one initiative. There is total disorganization, and in my opinion, it will be impossible to organize anything only from within. I don't want to be pessimistic.
If I had one suggestion to make, it would be to try and merge agriculture and fisheries in order to build on these three forms of capital: food products capital, meaning sea and land; human capital, meaning fishers and farmers; and, income security capital, meaning all the support programs that are already in place. If that is too cumbersome, the Coast Guard could be split off and possibly brought under National Defence. Another idea would be to take away the port infrastructure and possible transfer responsibility for that to Public Works. There is a need to bring human capital and food products closer together. That is what needs to be done. A department was set up to look after the wharves, but no similar department was set up to deal with the products. Instead of focussing on conservation, we are focussing on other things. If we don't, talking may end up being the only thing left for us to do.
Thank you.