I would just like to give you a quick overview of our enterprise. We process several species, especially lobster, and particularly lobster from the Magdalen Islands. We are currently merging two enterprises in the Magdalen Islands, Les Pêcheries Gros Cap and Madelimer. As Mr. Chevarie was saying earlier, our new company name will be Cap sur Mer. The main reason we are merging is to lower our costs and increase the volumes we can process in our plants. The problem we face is the same one many people are faced with—increased expenses and, for several years now, the disappearance of fairly good processing volumes we used to be able to access, such as pelagic fish. In the past few years, pelagic fish have completely disappeared from the Magdalen Islands. As a result, we have had to reorganize our businesses and focus on the species that are most significant here in the Magdalen Islands, including lobster. In 2008, we agreed that it was a good opportunity to go ahead and merge the two companies, so as to be stronger together and try to go further in developing the species that we process.
On March 30th, 2009. See this statement in context.