Well, if I have any, Chair, I'd be happy to do so.
I'm certainly appreciative of your testimony here. As well, it's my first opportunity to speak this morning in Prince Edward Island. I certainly want to thank everybody who's come out from around the province to be here today. I've been an MP for a while now, and I've never seen so many people at a public gathering for a committee meeting. I think that just speaks volumes about the situation the industry is facing. Let me say I'm very empathetic.
I come from Alberta, where we don't profess to trap a whole lot of lobsters, but we do eat some and we like to have it with our steak. One of the things I wanted to have last night right here...and it was brought up—whether it's the frozen ones or whatever—that there's lobster here on the Island. We went out last night for dinner and I wanted surf and turf, and the reality was I couldn't get a lobster in Charlottetown this time of the year. Maybe this is just indicative of one particular restaurant, but to me the math doesn't add up there. I'm just wondering what's going on.
Before I go down that tack, I just want to ask you this very quickly. Are you satisfied with DFO's handling of stock management? If I look at the FRCC report, it seems to me that landings have stabilized now, but we have record landings or close to record landings every year. Are you satisfied with the carapace length and all the other types of stock management measures? Roughly, without going into too much detail, are you satisfied that we've hit a pretty good sweet spot for managing the stocks?