One of the other things I see happening now is in Alberta we have basically two packing plants, two processors, left. We're talking about millions of dollars' worth of beef. The analysis I hear is about the same. You guys are talking about having a pound or a co-op, or whatever it is--a place to store the lobsters--so you don't have a glut on the market, because the initial glut, I'm assuming, creates a low price, a price depression, for you.
One of the models that I'm quite excited about is one in which the processors never actually own the fish. The deal is made between the farmer or the producer and the buyer, and the processing company or the packing plant simply charges a flat fee to process the animal. Are there any models like this that exist here as far as fishermen...? Do we have fishermen selling directly to a buyer and simply paying processors a fee? Do we have situations where we have processors or whatever cornering the market when the market is low, buying stuff up so they can increase their margin? You don't blame them for doing that. But is that a saleable solution or a workaround to some of those kinds of issues, given the fact that lobster has such a short shelf life?