I think a lot of it goes back to DFO regulatory measures over the years or over the decades. In the Northumberland Strait, back in the early 1980s, there was a massive amount of lobster, where there are hardly any today. People were landing 40,000 and 50,000 pounds of lobster in a two-month season. That has completely changed. From our point of view, it is environmental issues that have done it.
Global warming is having some effect as well, over and beyond what we've seen as a result of other environmental problems. There is also the pure economics of the fishery—things have changed drastically in the last few years, with higher input costs and lower prices. The economic squeeze is on.