The problem we've had in the past is that we've increased in size. By increasing in size over the years we've taken the smaller lobsters out of the picture for Prince Edward Island. Our industry is unique in Prince Edward Island because we have the kind of lobster that has been processed here and we've developed a market for the smaller size over the years.
The 250-gram lobster used to be a big seller in Europe. We used the 250-gram lobster to sell the 400-gram lobster. The supermarkets in France used to buy the 250-gram lobster and use it for promotion. We've sold all kinds of that. The 250-gram lobsters are not being landed now. They've had to move to 300-gram lobsters, which puts the price up a little higher. They're not as anxious to promote it. It hurts sales because there are sales for smaller lobsters and the smaller lobsters are used to sell the bigger ones.